This month’s fork to fork supper:
This Saturday! 27th February, 7.30pm £20
The menu has been finalised and we are putting the finishing touches to the quiz that will accompany your culinary experience!
Bread is the most wasted food in the country, with 24 million slices a year going in the bin. We are planning a menu that is refreshing, delicious and makes innovative use of surplus bread.
“We are taking a new look at surplus food and would like to give people ideas of what they can do with it…” Ricardo, volunteer
Bring your friends – and your neighbours! The menu will include at least three courses, a few new twists and there will be a Foodie Quiz…
Book your tickets now and tell your friends! Check back for a preview of the menu soon!
Surplus funds raised from this project will go into our continuing core projects working to share a message of sustainable food such as Hornbeam Community Mondays and Film Nights.