Hornbeam Nights: Ra-Ra-Ramen Pop-Up Supper Club
Join us for an exciting Japanese twist on our Saturday Pop-Up Supperclubs on Sat 27 May.
On the menu is a vegan take on one of Japan’s most popular dishes, Ramen. Chef for the night is local resident Liam Emerson, with sous chef Bill Rae Smith.
There will be two sittings, the first from 7pm til 8.30pm and the second from 9pm til 10.30pm, so pick one, book your place and come down and join us.
The bar will also be serving a good selection of locally brewed beer and cider, plus soft drinks and of course tea!