We’re open over Easter – come for an Easter Treat!
We have a new Kitchen Dream Team – Lucy (chef behind the Edible Ethics blog) and Frankie – and there’s a few changes to the menu and the opening times….
WE’RE OPENING EARLIER ON WEEKDAYS
Tues-Fri – 9am for morning coffee and drinks with hot food being served from 9.30 (including Good Friday) to 3pm, cafe to 5pm. New range of hot and cold vegan meals, snacks and cakes – see our menu.
WEEKEND OPENING is 10am-3.30pm for food, cafe open till 5pm (including Easter Weekend, but closed as normal on Monday).
Full menu available, plus all day vegan brunch for just £8 on Saturday.
Sundays we will be serving brunch from 10-12 and then rolling over into our Vegan Roast with all the trimmings for £9.95 from 12.00-3.30pm.
Menu to change with the seasons.
Introducing our new chef Lucy….
Lucy Johnson joins us from the Wulf and Lamb, having also been Head Chef for the ‘Real Junk Food Project‘, among others, in Sheffield. Some of you may have enjoyed her food at one of our Veganuary Hornbeam Nights supper-clubs. Check out her fantastic vegan cooking blog Edible Ethics .
She joins Frankie Ebdon who has cooked at the Hornbeam for over a year and between them they are cooking up some wonderful treats.