Veg led seasonal dinner at the Hornbeam.
7.30pm

Big flavours, fresh, from scratch food in a relaxed & friendly atmosphere.

£25 per person – book here

Also Fri 8 March and Fri 15 March.

Sample menu

Small bites to start
~
Portobello, candy beet tostadas
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Whole roast ancho marinated cauliflower, herb salad & guajillo chile oil
Cinnamon spiked carrot puree & lime marinated pinto beans.
Bittersweet citrus salad.
~
Chocolate mouse & sesame caramelised banana.