Culture Club: Kimchi Workshop

Thu 7th Feb 2019
7:00pm - 9:00pm

The Hornbeam Café

Want to reduce your food waste?
Desperate to diversify your diet?
Eat well and save money too..

Eating hyper-processed foods leads to nutrient deficiency, physical lethargy and increased plastic waste. Preserving foods reverses these effects, reduces waste and diversifies your diet!

Cheap, easy and good for your gut, this DIY session will help you with the basics of pickling in your own home.

Join Sean Roy Parker, cafe manager at Brixton Pound Cafe, for one of our hands-on workshop on how to prepare surplus produce, make a liquor and choose spices for you very own pickles.

Materials supplied, bring your own jar.

Suggested donation £10-25 – or pay-what-you-can.

Book your place now!

Or  contact Sean on