Our menu

Our menu changes daily and uses produce from the Organiclea Box Scheme and Market Stall.

We are passionate about using surplus and reducing food waste.

Please come inside to find what’s for lunch today, displayed on our menu board or follow us on twitter @hornbeamcafe and facebook Hornbeam Cafe.

We are delighted to be able to provide a ‘test kitchen’ for aspiring new vegan chefs to demonstrate and practice their skills. If you’d like to run a Test Kitchen or Supper Club, contact info@hornbeam.org.uk

The current test kitchen is What the Fattoush? – Palestinian vegan food extraordinaire – menus are here.

>>cakes etc
We have a wide and daily-changing selection of cakes, muffins, truffles, pies and biscuits

teas, coffees, soft drinks, wine, beers, cider, spirits and evening cocktails are available.

All food is dairy and egg free (with lots of gluten-free/nut-free items), and we offer a range of non-dairy milks for tea, coffee and shakes.

We use organic vegetables from local growers, and follow a sustainable, ethical sourcing policy, supporting fairtrade, local and organic products.