Our menu changes daily and uses produce from the Organiclea Box Scheme and Market Stall.
We are passionate about using surplus and reducing food waste.
We are delighted to be able to provide a ‘test kitchen’ for aspiring new vegan chefs to demonstrate and practice their skills. If you’d like to run a Test Kitchen or Supper Club, contact firstname.lastname@example.org
We have a wide and daily-changing selection of cakes, muffins, truffles, pies and biscuits
teas, coffees, soft drinks, wine, beers, cider, spirits and evening cocktails are available.
All food is dairy and egg free (with lots of gluten-free/nut-free items), and we offer a range of non-dairy milks for tea, coffee and shakes.
We use organic vegetables from local growers, and follow a sustainable, ethical sourcing policy, supporting fairtrade, local and organic products.