The Fork to Fork Supper Club is running every Saturday in June at the Hornbeam as part of the Appetite festival.
Check out the menu for this Saturday’s supper club on 15th June – loads of truly local and fresh produce from Organiclea. Three courses for just £15.
- Starter: Lemon grass, carrot and cashew nut soup; or Broad bean summer rolls with dipping sauce
- Main:Courgette pad thai with ginger and rice stuffed courgette flowers
- Desert: Strawberries with balsamic and coconut ice cream
Advance booking is essential – email email@example.com or call 020 8558 6880. Bookings from 6.30-9pm.
The café can cater for all special dietary requirements – just let us know when you book.