The Fork to Fork Supper Club is running every Saturday in June at the Hornbeam as part of the Appetite festival.
Check out the menu for this Saturday’s supper club on 15th June – loads of truly local and fresh produce from Organiclea. Three courses for just £15.
- Starter: Cauliflower Soup with rye bread
- Main: Mezze Plate: Cucumber& Mint; Carrot & Orange; Hawkwood Salad; Black Beans & Braised Fennnel; Herbed Bulgar Wheat
- Desert: Strawberries in Elderflower Jelly with Chocolate Cookies
Advance booking is essential – email firstname.lastname@example.org or call 020 8558 6880. Bookings from 6.30-9pm.
The café can cater for all special dietary requirements – just let us know when you book.