Fork to Fork Seasonal Supper Club

‘Fork to Fork’ Seasonal Supper Club: Last Saturday of most months (keep an eye on this page and social media for updates).

A three course feast with delicious healthy tasty food – locally sown, grown, picked and cooked! All dietary requirements catered for – tell us when you book.

To hear about booking information and details, sign up to the mailing list or join the Hornbeam or Fork to Fork on Facebook. To get involved in cooking, serving or spreading the word, go to the get involved page.

  • Be part of our Refugee Supper Club October 26, 2016 Rebecca TullySat 19 November Hornbeam’s Supper Club returns and this time with a great focus – how we can support refugees in the borough. If you’re a friendly chef, a storyteller, an ESOL teacher or someone who’s passionate about refugee issues, we’d love you to come, eat and share ideas! Tickets are £15 to cover costs – book here. Keep updated ...
  • Fork to Fork April: Zing into Spring! April 17, 2016 Rebecca TullyOur Fork to Fork Supper Club this month is another volunteer take-over, and their theme this time… Zing into Spring!       “Mind the seasonal hungry gap with a collection of our fresh, seasonal flavours” 3 courses – £20 Saturday 30th April BOOK ONLINE HERE Local Wild Card Beer available – launching Hornbeam Cafe’s sales. Tickets – and up to date menu ...
  • Superb Supper Club: Use Your Loaf March 15, 2016 Rebecca TullyThank You to our second set of brilliant volunteers who planned and executed a superb supper club in February! The brief: a three course meal in the Hornbeam ‘Fork to Fork’ slot – championing locally-produced food, but with an added food-waste theme. They took the idea and ran with it! Ricardo, May, Jane, Joe, Kirsten Wendy and ...
  • Fork to Fork Seasonal Supper: last Saturday every month November 6, 2014 Robin 3 courses for £20 The Hornbeam Cafe invites you to a feast with delicious healthy tasty food – locally sown, grown, picked and cooked! All making use of as much local produce as possible, provided by Organiclea Community Growers. The Fork to Fork is 7.30pm – 10.30pm on the last Saturday each month. Reservations essential – please book ...

Community cafe, event space and environment centre // 458 Hoe Street, Walthamstow, E17 9AH // 020 8558 6880