Fork to Fork Seasonal Supper Club

‘Fork to Fork’ Seasonal Supper Club: Last Saturday of every month (excluding May, apologies).

A three course feast with delicious healthy tasty food – locally sown, grown, picked and cooked! All dietary requirements catered for – tell us when you book. To hear about booking information and details, sign up to the mailing list or join the Hornbeam or Fork to Fork on Facebook. To get involved in cooking, serving or spreading the word, go to the get involved page.

  • Fork to Fork April: Zing into Spring! April 17, 2016 Rebecca TullyOur Fork to Fork Supper Club this month is another volunteer take-over, and their theme this time… Zing into Spring!       “Mind the seasonal hungry gap with a collection of our fresh, seasonal flavours” 3 courses – £20 Saturday 30th April BOOK ONLINE HERE Local Wild Card Beer available – launching Hornbeam Cafe’s sales. Tickets – and up to date menu ...
  • Superb Supper Club: Use Your Loaf March 15, 2016 Rebecca TullyThank You to our second set of brilliant volunteers who planned and executed a superb supper club in February! The brief: a three course meal in the Hornbeam ‘Fork to Fork’ slot – championing locally-produced food, but with an added food-waste theme. They took the idea and ran with it! Ricardo, May, Jane, Joe, Kirsten Wendy and ...
  • Fork to Fork Seasonal Supper: last Saturday every month November 6, 2014 Robin 3 courses for £20 The Hornbeam Cafe invites you to a feast with delicious healthy tasty food – locally sown, grown, picked and cooked! All making use of as much local produce as possible, provided by Organiclea Community Growers. The Fork to Fork is 7.30pm – 10.30pm on the last Saturday each month. Reservations essential – please book ...
  • Fork to Fork Seasonal Supper: Sat 29th June June 24, 2013 RobinThe Fork to Fork Supper Club is running every Saturday in June at the Hornbeam as part of the Appetite festival. Check out the menu for this Saturday’s supper club on 15th June – loads of truly local and fresh produce from Organiclea. Three courses for just £15. Starter: Lemon grass, carrot and cashew nut soup; or Broad bean ...

Community cafe, event space and environment centre // 458 Hoe Street, Walthamstow, E17 9AH // 020 8558 6880