Community Mondays in January

  Weekly drop-in opportunity to help out or skill-up at the Hornbeam. Volunteers help maintain the space together, pick up some skills and have a free lunch too. Every Monday, 11am -2pm. Jamming happens every week with Organiclea upstairs at the Hornbeam from 10am-1pm. To be a jamming volunteer please contact to book a place Drop […]

Kids Kitchen

As part of the Hornbeam’s Community Mondays, Kids Kitchen will be on the third Monday of every month. Join us with your little-ins –  prepare and eat fresh healthy food with while singing songs, playing and washing up. Kids Kitchen is a collective of Parents and Vegan Chefs who want to share food with young children. Creating […]

Low Cost Parenting – 10p burger workshops

Sun 27 Nov, 2-4pm, Learning Lodge Mon 28 Nov, 10am-12pm, Hornbeam Centre Learn how to make tasty, healthy family food on a budget on Sunday in the beautiful location of Pimp Hall Nature Reserve or on Monday at the Hornbeam Centre and Cafe. We’ll be making Jack Munroe’s delicious 10p beanburgers. Kids can eat the fruits of […]

Community Mondays

Community Mondays: one-off, drop-in opportunities 10.00am-2pm – we help maintain the space together, pick up some skills and often have some lunch too. Past Community Mondays have included Makeover Mondays (painting, repairing and general upkeep of the Hornbeam), skill shares in low cost and sustainable living, sign-writing, jam and juice making (working to an AQA […]

Woodlands Parade

Saturday 20th February, 10am – 2pm, Pimp Hall Nature Reserve, off 48 Kings Road, E4 7HR All Welcome: It’s Free Celebrate the wonders and joys woodlands offer us! • Delicious Food & Drinks • Live Music • Tree Planting Workshop & take a free tree home • Outdoor games and learning for all ages • […]

Try something different… Cafe Volunteering!

Café Volunteers Are you interested in learning more about organic, sustainable food production? Do you want to pursue a career in catering? The Hornbeam is seeking  enthusiastic and committed volunteers to lead the running of its organic, vegan café during weekdays. This opportunity will be supported by training in sustainable catering, including low-impact suppliers, food […]