What the Fattoush? are serving plant-based, Palestinian plates alongside coffee, cakes and pastries from 4 April for a few months.

What the Fattoush?is a plant-based, Palestinian street food company founded by best friends Jess and Meg. They were taught to cook Middle Eastern food whilst volunteering at refugee camps across Europe and Palestine. Gluten free options available.

What the Fattoush? donate 10% of their profits to SkatePal – an NGO supporting young people in Palestine through skateboarding.

They will be running the cafe from Tues-Sun including early breakfast openings Tues- Fri.

Opening hours:

Monday: closed

Tuesday to Friday: 8.30-4

Saturday and Sunday: 10-4

Drop-in no need to book.

Follow What the Fattoush? on Instagram.

Contact/booking info:

Jess Howe: jess@whatthefattoush.com

Follow What the Fattoush? on Instagram .

Contact/booking info:

Jess Howe: jess@whatthefattoush.com

What the Fattoush? are trialling their first ever brunch menu at The Hornbeam Cafe with dishes including a typical Palestininian breakfast and shakshuka with vegan ‘eggs’.

Why not pop in for the kanafeh and coffee deal? Sweet cashew ‘mozzerella’ topped with vermicelli and drenched in orange blossom syrup. Try Palestine’s favourite dessert and a cup of Arabic or filter coffee for £7/£7.50

The What the Fattoush? small plates menu will run on the evenings of Friday 25 Jan and Saturday 26 Jan  with dishes including beer battered okra with a date and tamarind sauce as well as aubergine and bulgur kefte balls.

What the Fattoush? opening times:

 

What the Fattoush? donate 10% of their profit to @Skate_Pal, an NGO supporting young people in Palestine through skateboarding.

Menu:

Aubergine kefte & freekeh, pomegranate molasses salad

Shakshuka fried ‘eggs’

A typical Palestinian breakfast

Kanafeh – Palestine’s favourite dessert of sweet cashew ‘mozerella’, vermicelli and orange blossom syrup