Hornbeam Nights: Ra-Ra-Ramen Pop-Up Supper Club Join us for an exciting Japanese twist on our Saturday Pop-Up Supperclubs on Sat 27 May. On the menu is a vegan take on one of Japan’s most popular dishes, Ramen. Chef for the night is local resident Liam Emerson, with sous chef Bill Rae Smith. There will be two […]
Fork to Fork
Hornbeam’s Pop-Up Supper Clubs
The Hornbeam can now be hired as a Supper Club venue – just get in touch, or come along to try out the amazing food cooked by local cooks keen to put on their own Pop-Up! We have a lovely, cosy cafe seating around 25 people. We have a fully-equipped professional catering kitchen for your use […]
Fork to Fork April: Zing into Spring!
Our Fork to Fork Supper Club this month is another volunteer take-over, and their theme this time… Zing into Spring! “Mind the seasonal hungry gap with a collection of our fresh, seasonal flavours” 3 courses – £20 Saturday 30th April BOOK ONLINE HERE Local Wild Card Beer available – launching Hornbeam Cafe’s […]
Superb Supper Club: Use Your Loaf
Thank You to our second set of brilliant volunteers who planned and executed a superb supper club in February! The brief: a three course meal in the Hornbeam ‘Fork to Fork’ slot – championing locally-produced food, but with an added food-waste theme. They took the idea and ran with it! Ricardo, May, Jane, Joe, Kirsten […]
Fork to Fork Seasonal Supper: last Saturday every month
3 courses for £20 The Hornbeam Cafe invites you to a feast with delicious healthy tasty food – locally sown, grown, picked and cooked! All making use of as much local produce as possible, provided by Organiclea Community Growers. The Fork to Fork is 7.30pm – 10.30pm on the last Saturday each month. Reservations essential […]
Fork to Fork Seasonal Supper: Sat 29th June
The Fork to Fork Supper Club is running every Saturday in June at the Hornbeam as part of the Appetite festival. Check out the menu for this Saturday’s supper club on 15th June – loads of truly local and fresh produce from Organiclea. Three courses for just £15. Starter: Lemon grass, carrot and cashew nut soup; or […]
Fork to Fork Seasonal Supper: Sat 8th June
The Fork to Fork Supper Club is running every Saturday in June at the Hornbeam as part of the Appetite festival. Check out the menu for this Saturday’s supper club on 8th June – loads of truly local and fresh produce from Organiclea prepared by Despina from the E5 Bakehouse, who is a genius with flavours […]
Fork to Fork Seasonal Supper: Sat 1st June
The Fork to Fork Supper Club is running every Saturday in June at the Hornbeam as part of the Appetite festival. Check out the menu for this Saturday’s supper club on 1st June – loads of truly local and fresh produce from Organiclea prepared by Selina and Jamie: field and portobello mushroom pate with hawkwood mixed […]