We are delighted to announce that vegan pop-up Palm Greens has taken over from SpiceBox as the Hornbeam’s Test Kitchen from 5 January to end of March 2019.
You can experience Palm Greens amazing food from Thurs to Sundays:
Thurs, Fri 11am-5pm
(kitchen closes at 4pm daily)
They explain: “We use whole grains & largely organic ingredients, using local suppliers. Flavours are inspired by our travels, but using seasonal and local fresh produce, we serve up modern international flavours while keeping food fresh, vibrant and nutritionally balanced.”
Favourites such as the Tostada bowl; punchy Mexican flavours, the Kale Caesar; a twist on the classic & Daal with lemon, ginger oil & fresh sourdough.
“We aim to make this type of food accessible and easy for guests, without skimping on quality, ethics, taste and fun. Food that benefits the mind and body, while keeping connections with our community and our planet.”
Kali is all about flavour and good quality ingredients, she’s worked internationally as a chef for over 10 years. She loves big flavours and to create fun exciting dishes that are also food healthy, and cruelty free.
We are so excited to have them start our new year off with a flavoursome bang! Great to have you with us Palm Greens!
Sample menu (this may change weekly with seasonal availability of veg):
Sourdough with confit garlic oil £2.50
Chips & Dips £3
Caramalised onion salsa & dip of the day
GARLIC MUSHROOM ON SOURDOUGH roast portobello, confit garlic, nutritional yeast & parsley, cashew caesar dressing on toasted sourdough – until 1pm (N)
GARLIC MUSHROOM WITH CAULIFLOWER PUREE roast portobello, confit garlic, nutritional yeast & parsley with miso spiked cauliflower puree & garlic breadcrumbs (S, GFO)
TOSTADA BOWL quinoa, black beans, roast squash, shredded cabbage, kale, pickled onion, topped with roast cauliflower tostada, chipotle crema, toasted seeds, guajillo oil ( SS, N, GF, M)
BEET THE HEAT tempeh, quinoa, shredded beet & carrot, mixed leaves, basil & tamari seeds. Ginger carrot dressing (S, SS, GF )
ROAST CAULIFLOWER & BEET PESTO SANDWICH with chives, mixed leaves, toasted seeds on sourdough focaccia (N, SS)
CARROT TURMERIC CHILI SOUP carrot, ginger, turmeric soup with a kick. Served with fresh sourdough
TAHINI CINNAMON APPLE TOAST tahini, maple & cinnamon baked apple on toasted sourdough. ADD Black Milq cardamom ice cream (N, SS)
COCONUT BLACK RICE PUDDING coconut black rice topped with caramalised sesame, coconut banana (SS, GF )
Tostada with cauliflower & crema £1.5
Slice of sourdough £1
Side salad £3