We are delighted to announce that vegan pop-up Palm Greens is going to take over from SpiceBox as the Hornbeam’s Test Kitchen from the new year!
They explain: “We use whole grains & largely organic ingredients, using local suppliers. Flavours are inspired by our travels, but using seasonal and local fresh produce, we serve up modern international flavours while keeping food fresh, vibrant and nutritionally balanced.”
Favourites such as the Tostada bowl; punchy Mexican flavours, the Kale Caesar; a twist on the classic & Daal with lemon, ginger oil & fresh sourdough.
“We aim to make this type of food accessible and easy for guests, without skimping on quality, ethics, taste and fun. Food that benefits the mind and body, while keeping connections with our community and our planet.”
Kali is all about flavour and good quality ingredients, she’s worked internationally as a chef for over 10 years. She loves big flavours and to create fun exciting dishes that are also food healthy, and cruelty free.
We can’t wait for them to start our new year off with a flavoursome bang! Great to have you with us Palm Greens!