The Fork to Fork Supper Club is running every Saturday in June at the Hornbeam as part of the Appetite festival.
Check out the menu for this Saturday’s supper club on 8th June – loads of truly local and fresh produce from Organiclea prepared by Despina from the E5 Bakehouse, who is a genius with flavours and generous with portions. You will love these Greek dishes…
Roasted mushrooms (w) nettle, hazelnuts & seeds, served (w) radish & orange salad
Lentil tagine (w) potatoes, leeks, carrots, cauliflower, broad beans & olives served (w) Hawkwood mixed salad, cucumber, herbs & tahini sauce
Halvas vegan semolina cake (w) mixed nuts and clementines & rhubarb compote
Three courses for £15.
Advance booking is essential – email email@example.com or call 020 8558 6880. Bookings from 6.30-9pm.
The café can cater for all special dietary requirements – just let us know when you book.