Check out the menu for this Saturday’s Fork to Fork supper club at the Hornbeam – loads of truly local and fresh produce from Organiclea: watercress and celeriac soup, nettle gnocci, spicy broadbean fritters, rhubarb frangipane and apple & sorrel sorbet! Lovingly prepared by Jenny and Kate from Norman Loves Soup.
Three courses for £15. Advance booking is essential – email email@example.com or call 020 8558 6880. The café can cater for all special dietary requirements – just let us know when you book. Bookings from 6.30-9pm.
And the Fork to Fork Supper Club will be running every Saturday in June as part of the Appetite festival.