Posts Tagged ‘menu’

This week’s menu: 13 – 16 October

LUNCHTIME MENU (served from 12 noon)

 Wed                     

Steamed vegetables in spicy peanut sauce with rice^              

Tofu and vegetable stir fry & cous cous*                                

Lentil dhal & rice^/*                                                                                                

Cream of pumpkin soup^/* & roll                                           

Thurs

Mushroom flan & mixed winter salad*    

Leek & potato soup^/* & roll  

Fri

Chestnut and bean stew & rice ^/*   

Seasonal vegetable soup^/*  & roll 

Sat                      

Brunch (veggie sausage, fried tomatoes & mushrooms, toast,

              tofu scramble, baked beans, bubble ‘n’ squeak)^/*     

Spaghetti Bolognaise  & side salad*    

Saturday special (see board in cafe on the day!)

Cauliflower & almond soup^ & roll

All main courses cost £4.80 (regular) or £3.50 (small) and soup costs £3.50 (regular) or £2.80 (small)

Menus may sometimes be altered without notice due to changes in seasonal vegetables available or for other reasons out of our control.

ALL-DAY MENU (eat-in or takeaway 10.30am – 5pm)

 Filled rolls –   Hummus & salad*

                      Bean Pate & Salad*      

                      BLT (Veggie Bacon, lettuce & tomato)*         

                      Veggie sausage and sauce*      

                      Jamaican Style Patties*   

Handmade cakes and cookies (incl. wheat free and low sugar varieties)   

Large selection of teas, real coffee, soft & alcoholic drinks

All food is dairy free (and wheat/nut free if ^/* shown) and handmade on site. We use fresh (mostly organic) vegetables from local growers. All other ingredients used are fairtrade and/or organic if available.

Our monthly "What's On"
  • Tuscany veg soup served over toasted bread Veggie burger with locally-grown mixed salad leaves Ciabatta bread with hummus & mixed salad 17 hours ago
  • Fork to Fork Seasonal Supper wp.me/p3gScg-NS 1 day ago
  • Dhal & coriander soup with warm bread; Baked risotto with mixed organic vegetables & balsamic sauce; Wholemeal ciabatta with hummus & salad 2 days ago
  • Today's Menu: Spicy Celeriac Soup with toasted seeds and onion foccacia Vegetarian Shepherd’s Pie with Parsnip Topping & Fresh Salad 3 days ago
  • Today! - Warming Celeriac & Sage Soup with fresh onion foccacia - Vegetarian Sheppard’s Pie with Parsnip Topping !! 4 days ago