Posts Tagged ‘menu’
This week’s menu: 13 – 16 October
Wed
Steamed vegetables in spicy peanut sauce with rice^
Tofu and vegetable stir fry & cous cous*
Lentil dhal & rice^/*
Cream of pumpkin soup^/* & roll
Thurs
Mushroom flan & mixed winter salad*
Leek & potato soup^/* & roll
Fri
Chestnut and bean stew & rice ^/*
Seasonal vegetable soup^/* & roll
Sat
Brunch (veggie sausage, fried tomatoes & mushrooms, toast,
tofu scramble, baked beans, bubble ‘n’ squeak)^/*
Spaghetti Bolognaise & side salad*
Saturday special (see board in cafe on the day!)
Cauliflower & almond soup^ & roll
All main courses cost £4.80 (regular) or £3.50 (small) and soup costs £3.50 (regular) or £2.80 (small)
Menus may sometimes be altered without notice due to changes in seasonal vegetables available or for other reasons out of our control.
ALL-DAY MENU (eat-in or takeaway 10.30am – 5pm)
Filled rolls – Hummus & salad*
Bean Pate & Salad*
BLT (Veggie Bacon, lettuce & tomato)*
Veggie sausage and sauce*
Jamaican Style Patties*
Handmade cakes and cookies (incl. wheat free and low sugar varieties)
Large selection of teas, real coffee, soft & alcoholic drinks
All food is dairy free (and wheat/nut free if ^/* shown) and handmade on site. We use fresh (mostly organic) vegetables from local growers. All other ingredients used are fairtrade and/or organic if available.




