Opening hours 11am – 4pm Mon – Fri, 10.30am – 5pm Sat

Our menu is devised daily to utilise abundant produce from the Organiclea Box Scheme and Market Stall. We are passionate about using surplus and reducing food waste.

Please come inside to find what’s for lunch today, displayed on our menu board.

Wholesome lunches, created using locally grown, seasonal, organic ingredient.

Sample menu: Spring

  • Mushroom, chestnut & lentil soup with fresh bread £3.50
  • Home made ciabatta, garlick-y tomato sauce and hummus £3.80/£5
  • Leek & turnip quiche, Hawkwood leaves with beetroot, sesame and chili £3.80/£5

Sample menu: Winter

  • Majadara (Middle eastern lentils and rice) with crunchy Winter salad
  • ‘Frittata’ – tofu and chickpea patties with tomato sauce and greens
  • Spicy split pea soup with harissa

From £2.00

to £5.50

Veggie Sausage open sandwich served on bakers bread with mustard/tomato ketchup

£3.00

Vegan sausage, salad & sun dried tomatoes, chutney

£3.50

Two slices of bakers bread – toasted and served with peanut butter or homemade jam

£1.80

Toast and toppings: Peanut butter, marmite, homemade jam, banana & brown sugar

£1.50

Handmade biscuits and cakes

from 90p

to £2.50

Wide selection of Fairtrade coffee, tea’s, soft drinks, beer, wine and spirits. We have dairy and soya milk.

See below

Saturday Brunch (served from 11)

Vegan sausages, tofu scramble, bubble ‘n’ squeak patties, baked beans, fried mushrooms & onions, slice of toast

£5.50

Fairtrade Coffees & teas (dairy or soya milk)

Cafetiere of coffee
 
£4.00
 
Cup of regular coffee
 
£1.80
 
Cup of instant coffee
 
£0.90
 
Espresso
 
£1.30
 
Macchiato
 
£1.30
 
Medium/large Cappucino
 
£1.50 / £2
 
Regular latte or a Mochachino mug
 
£2.00 
Hot or cold drinking chocolate
 
£2.00
 
All teas
 
£1.30

Main meals served 12 – 4pm

All food is dairy free (with lots of gluten/nut free items) and handmade on site. We use fresh organic vegetables from local growers, and follow a sustainable ethical sourcing policy supporting fairtrade and organic products.

Saturday brunch

Cauliflower flan

  • served with various mixed leaf salads

£4.90

Marrow and Courgette Bake

  • served with red cabbage coleslaw and toasted sweetcorn

£4.90

Sweet Potato Satay

  • served with red cabbage coleslaw and toasted sweetcorn

£4.90