Events coming up at the Hornbeam

Regular events:

  • Every Monday is Community Monday. See the calendar for details of what we are doing this week
  • Every Tuesday 7pm to 9pm – Italian Class
  • Every Wednesday 7pm to 8pm – Italian Class
  • Every Thursday 9.30 – 11.30am – Tiny Tempo
  • Every Thursday 2pm to 5pm – Knitting and crafts group
  • Every Saturday 10am to 1pm – E17 Junior Guitar Club
  • Every Saturday 10.30am – 3pm – Organiclelea market stall
  • Every 2nd Wednesday - Waltham Forest Cycling Campaign
  • Every 3rd Thursday – New Lammas Lands Defence Committee
  • Every last Friday of the month 7.30pm – Bakers Arms Book Group
  • Every last Saturday  10.30 – 12noon – WF LETS information & enrolment
  • Every last Saturday of the month 6.30pm: Fork to Fork Seasonal Supper Club

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  • Bakers Arms Book Group:
    Friday 23rd January 7:30 pm-

    We are an informal and friendly group (sometimes some of us haven’t even read the book!). Tea, coffee, wine available. New members welcome, just turn up.

  • Bakers Arms Book Group:
    Friday 30th January 7:30 pm-

    We are an informal and friendly group (sometimes some of us haven’t even read the book!). Tea, coffee, wine available. New members welcome, just turn up.

  • OrganicLea market stall:
    Saturday 31st January 10:00 am-3:00 pm

    The market stall outside the Hornbeam Centre on Saturdays sells organic and ultra-local sustainably grown fruit and vegetables, plus homemade bread, jams and preserves from 10am - 3pm.
    It’s a buzzing space, where buying fresh produce is an enjoyable activity and where information about food can be freely shared.
    The produce we sell comes from:
    - Soil Association certified organic farms in East Anglia and their partners in Europe
    - Ultra-local London growers sharing their surplus through our Cropshare scheme
    - Our own Hawkwood site in Chingford.
    Healthy Start vouchers can be used to buy fruit and vegetables at the stalls or box scheme.

  • Fork to Fork Seasonal Supper Club:
    Saturday 31st January 7:30 pm-

    The Hornbeam Cafe invites you to a feast with delicious healthy tasty food – locally sown, grown, picked and cooked!

    3 Courses for £15! Delicious, healthy & tasty food – locally sown, grown, picked & cooked. We're offering a tasty main course, as well as scrumptious starters and delightful desserts. And making use of as much local produce as possible, provided by Organiclea Community Growers.

    Supper Club is open from 7:30pm, for a single seating at 8:00pm this month.

    We cater for all special dietary requirements – please alert us to any such dietary requirements when you book.

    Advance Booking is Essentia - email cafe@hornbeam.org.uk with your name, how many people, and what time.

    For more info, go to: www.hornbeam.org.uk/2013/09/fork-to-fork-seasonal-supper-last-saturday-every-month

    To book, click here www.eventbrite.co.uk/e/fork-to-fork-tickets-13873727693

  • Ope Massage:
    Sunday 1st February 11:00 am-2:00 pm

    For all who would like to treat themselves to some relaxing time or suffer from pains. These sessions are given by Ivana, experienced massage therapist.

    Different kinds of massage are offered from Deep Tissue, Indian Head, Aromatherapy and Acupressure.

    Prices ranges between £10 to £65, depends on massage you choose and time.

    For more info: ivana.zavodska@gmail.com, or text 07821249204.

    Bookings preferable, but not essential.

    Gift vouchers also available to purchase now at cafe.

    All are welcome.

  • Community Monday:
    Monday 2nd February 10:00 am-1:00 pm

    If you love the satisfaction of a deep clean then we need you! Please come along and join in with cleaning the Hornbeam kitchen. Find out about the Natural cleaning products we use and swap cleaning tips. Please email sophia@hornbeam.org.uk if you are interested.

  • Organiclea Jamming Sessions:
    Monday 2nd February 2:00 pm-5:00 pm

    We will be starting up Jamming sessions again at the Hornbeam Centre, and looking for volunteers to come and help create jams, preserves, chutneys, cordials, flavoured vinegars, oils and perhaps even some fancy kale chips using surplus produce from Organiclea. These sessions will be led by a sessional worker and aim to give volunteers skills in jam and preserve making as well as how to deal with seasonal gluts by turning fruit and vegetables into jars of delicious goodness. Space is limited to about 5 per session and priority will be given to Organiclea and Hornbeam volunteers, so please let us which sessions you would like to attend.

  • Tiny Tempo:
    Thursday 5th February 9:30 am-11:30 am

    Join The Tiny Tempo Team for a fun introduction to musical concepts-using singing, instrument playing, listening and dancing! With guitars, ukuleles, and a lot of energy, fun is had by all.

    9.30am start for under 18 months and 10.30 start for 18 months and older.

    £5 for one child £8 for two children
  • Bakers Arms Book Group:
    Friday 6th February 7:30 pm-

    We are an informal and friendly group (sometimes some of us haven’t even read the book!). Tea, coffee, wine available. New members welcome, just turn up.

  • OrganicLea market stall:
    Saturday 7th February 10:00 am-3:00 pm

    The market stall outside the Hornbeam Centre on Saturdays sells organic and ultra-local sustainably grown fruit and vegetables, plus homemade bread, jams and preserves from 10am - 3pm.
    It’s a buzzing space, where buying fresh produce is an enjoyable activity and where information about food can be freely shared.
    The produce we sell comes from:
    - Soil Association certified organic farms in East Anglia and their partners in Europe
    - Ultra-local London growers sharing their surplus through our Cropshare scheme
    - Our own Hawkwood site in Chingford.
    Healthy Start vouchers can be used to buy fruit and vegetables at the stalls or box scheme.

  • Organiclea Jamming Sessions:
    Monday 9th February 2:00 pm-5:00 pm

    We will be starting up Jamming sessions again at the Hornbeam Centre, and looking for volunteers to come and help create jams, preserves, chutneys, cordials, flavoured vinegars, oils and perhaps even some fancy kale chips using surplus produce from Organiclea. These sessions will be led by a sessional worker and aim to give volunteers skills in jam and preserve making as well as how to deal with seasonal gluts by turning fruit and vegetables into jars of delicious goodness. Space is limited to about 5 per session and priority will be given to Organiclea and Hornbeam volunteers, so please let us which sessions you would like to attend.

  • Tiny Tempo:
    Thursday 12th February 9:30 am-11:30 am

    Join The Tiny Tempo Team for a fun introduction to musical concepts-using singing, instrument playing, listening and dancing! With guitars, ukuleles, and a lot of energy, fun is had by all.

    9.30am start for under 18 months and 10.30 start for 18 months and older.

    £5 for one child £8 for two children