The Hornbeam kitchen can provide catering for meetings and events held in the building or elsewhere locally. We cook fresh, healthy vegetarian dairy-free food and can cater for wheat-free, nut-free, sugar-free and other dietary requirements. See this season’s menu below for an idea of what we can offer

Local, handmade food for your event

Cold buffet food

  • Flans: mushroom, leek & sweetcorn, Mediterranean veg, or spring vegetable

o       25cm diameter (serves 6 – 10)  £12 each (min order £24)

  • Salads: Pasta, quinoa, spicy carrot, bulgur, sprouted seeds, bean, seaweed, coleslaw

o       dinner plate full £4 each (min order £12)

  • Fried snacks: Lentil pakora, vegetable cloddies

o       roughly golf ball sized! £2 per 6 pieces (min order £8)

  • Crisps: Organic soy & flax or blue corn tortilla chips

o       200g bags £4 (min order £8)

  • Dips: bean, roast veg, salsa, yoghurt, or mushroom

o       approx egg cup size  £3 per 4 (min order £12)

  • Mini pasties: Tomato olive & veg, cashew nut curried vegetable, or lentil chilli

o       roughly satsuma size            £4 per 3 (min order £16)

Handmade pasties:

Wholemeal pasties filled with tomato olive & veg, lentil chilli, or cashew nut curried vegetables

  • roughly palm sized, £2 each (min order £10)

Seasonal Soup: Made using seasonal vegetables and/or beans/lentils, with handmade bread

  • 500ml serving, £3 per head (min order £12)

Hot Mains:

Choose from vegetable tagine, tofu chilli or cashew nut & vegetable curry with rice, quinoa or cous cous.

  • All delivered hot & ready to eat. £5 per head (min order £20)

Cupcakes, cookies and biscuits                  60p per item (min order £6)

Cakes to share (21cm diameter – feed 8-12)                               £15 each

Organic fruit                                                seasonally priced – please ask

Biodegradable crockery & cutlery available at cost

Free local delivery on orders over £120

Please phone 020 8558 6880 or email info@hornbeam.org.uk to speak to our chefs about your catering requirements.

Order to be confirmed and 10% deposit paid at least two weeks before event.

All menu items are handmade at the Hornbeam café using local, organic and/or fair-trade ingredients wherever possible. All items are egg and dairy free.