Use Your Loaf – February Supper Club!

This month’s fork to fork supper: 

This Saturday!  27th February, 7.30pm  £20

The menu has been finalised and we are putting the finishing touches to the quiz that will accompany your culinary experience!


Organic Root Veg Fries with Aioli Blanco & Salmorejo Dip
Cox’s Apple and Celeriac Soup with Toasted Sage and Fresh Horseradish Shavings
served with Garlic Crostini
Spicy Seasonal Tagine served in a Country Style Sourdough Loaf with Red Cabbage Sauerkraut 
Cardamom Shortbread with Chocolate Ganache and Blood Orange Slices
Toffee Apple Thins


Book tickets hereLOAF1


Bread is the most wasted food in the country, with 24 million slices a year  going in the bin. We are planning a menu that is refreshing, delicious and makes innovative use of surplus bread.

“We are taking a new look at surplus food and would like to give people ideas of what they can do with it…” Ricardo, volunteer

Bring your friends – and your neighbours! The menu will include at least three courses, a few new twists and there will be a Foodie Quiz…

Book your tickets now and tell your friends!   Check back for a preview of the menu soon!

Surplus funds raised from this project will go into our continuing core projects working to share a message of sustainable food such as Hornbeam Community Mondays and Film Nights.