Fork to Fork Seasonal Supper

Saturday 27th April 6.30-10.30pm

3 courses for £15

The Hornbeam Cafe invites you to a feast with delicious healthy tasty food – locally sown, grown, picked and cooked! All making use of as much local produce as possible, provided by Organiclea Community Growers.

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The supper club is open from 6.30-10.30pm so you can choose your time to book a table (latest booking 9pm). Advance booking is essential  –

email cafe@hornbeam.org.uk  with your name, how many people, and what time. The café can cater for all special dietary requirements, intolerances and allergies – just let them know when you book.

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As well as Organiclea’s produce, the Hornbeam kitchen is stocked from small scale organic farmers in East Anglia, from Suma Wholefoods cooperative, and the beer comes from local brewer Pitfields.

 

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